Mushroom Recipes

We don’t just grow mushrooms, we eat them too!
We’re passionate about sharing our favorite recipes with our customers, and we love hearing how you prepare your favorite fungi.

RoRo's Famous Mushroom Salad

A Buona Foods tradition! Button mushrooms are the star of this dish, but the other ingredients add salty tanginess and bright, fresh flavor.
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Easy Cream of Mushroom Soup

An easy but elegant classic. Crimini and white mushrooms comprise the base, while garlic and shallots add depth of flavor to this umami-rich soup.
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Crispy Deep-Fried Breaded Mushrooms

The Mushroom Festival Favorite! Button mushrooms are perfectly seasoned and
fried to a golden brown. Hot, crispy, and ready for dipping in your favorite sauce.
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Classic Mushroom Blended Burger

A blend of sautéed baby bella, white, and portabella mushrooms combined with ground beef that’s juicy and delicious. Lower fat, less sodium, with added vitamins and rich umami flavor.
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Blended Mushroom Shepherd’s Pie

This rich and hearty comfort dish uses mushrooms in two ways. Chopped mushrooms are blended with ground beef while sliced baby bellas are sautéed with savory root vegetables.
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Blended Meatloaf

A healthier, more flavorful take on the classic recipe. A slightly spicy glaze enhances the rich umami flavor of mushrooms and beef blended together.
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Mushroom and Sausage Stuffing

A classic, savory crowd-pleaser sure to enhance any holiday meal.
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Bacon Honey Bourbon Chicken Meatballs

A sweet and savory blend of mushrooms and ground chicken. Perfect as an appetizer on in a sandwich!
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Stuffed Mushroom Dip

A classic appetizer, cream cheese stuffed mushroom, reimagined as a rich and savory skillet dip. Serve up a healthier dip option for Game Day!
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Buffalo Chicken & Mushroom Mini Meatballs

Your new go-to snack for game time, these spicy savory mini meatballs blend chicken with
chopped mushrooms to make them more nutritious and delicious!
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Mushroom Pumpkin Risotto

This Pumpkin and Mushroom Risotto is the perfect creamy comforting dish to make on a crispy winter evening. Topped with sauteed mushroom and pecorino cheese.
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Marsala Chicken Meatballs with Mushrooms

Chicken Marsala is an Italian American classic consisting of seared pounded chicken that’s smothered in a sweet-savory Marsala wine mushroom sauce.

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Jagerschnitzel

A favorite traditional dish, Jägerschnitzel is made with crispy tenderized pan-fried pork chops covered with a bacon mushroom gravy.

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Pasta with Creamy Mushroom Sauce

This mushroom pasta recipe is all about the creamy sauce and just letting the ’shrooms do their big savory umami thing.

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Hungarian Mushroom Soup

This creamy Hungarian mushroom soup has lots of flavor and is easy to make. It’s primarily a mushroom soup but derives a lot of its flavor from other ingredients.

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Mushroom Pesto Pasta

A classic, simple mushroom pesto pasta with sautéed cremini mushrooms and vegan pesto.

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Oyster Mushroom Toast with Black Pepper Ricotta and Lemon-Dressed Microgreens

Rich oyster mushrooms are combined with creamy ricotta and sweet cherry tomatoes in these bite-size toasts.

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Chicken and Mushroom Julienne

Chicken and Mushroom Julienne is where the French cuisine meets the Russian cuisine.

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Portabella Mushroom Shakshuka

Shakshuka is a North African and Middle Eastern dish made of stewed tomatoes and peppers topped with eggs, feta cheese and herbs.

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Tagliatelle Pasta with a Light Mushroom Sauce

This recipe for Tagliatelle Pasta with a Light Mushroom Sauce is not only perfect as lighter fare, but it is comfortable food as well as being a quick and easy dinner option.

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