Let’s cut the (mushroom) cap and get right to it: mushrooms are good for you! When you pile your plate high with this superfood, you support your health as much as your taste buds. That’s because mushrooms have many of the same health benefits as meats and vegetables. Pretty cool, right?
Depending on the type of fresh mushrooms you eat, you’ll be consuming important vitamins and nutrients with benefits you might have to Google, but that we promise your body will thank you for introducing into your diet.
Vitamin B
Vitamin D
Potassium
Beta-glucans
Riboflavin
Niacin
Copper
Pantothenic acid
Selenium
Ergothioneine
Mushrooms are also fat-free, cholesterol-free, gluten-free, low in calories, and very low in sodium. Researchers have also found some evidence they can help people manage their weight and even suppress breast and prostate cancer cells.
Mushroom FAQs
Got mushroom questions for us? We were hoping you would! Sorry, but we really love talking about mushrooms.
You can always contact us with specific questions, but as much as we’d love to chat with you about one of our favorite things in the world, we know you have better things to do than hear us wax poetic about mushrooms.
Please check the FAQs to see if you can get your answer in a snap.