Founded on
generations of quality.
Located in the Mushroom Capital of the World, Buona Foods’ dedication to our craft began in 1973 with founder Rosemarie Ferranto and her husband Robert who joined the business a few short years later.
Throughout the years, RoRo and Bear, as they were affectionately known, cultivated a new standard of excellence – not only for Buona Foods, but the mushroom industry as a whole. From growing and packing to foodservice partnerships and industry affiliations, our team works hard every day to ensure the quality of both our mushroom products and our business practices.
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Our Mushroom Products
NEW
Mushroom Gourmet Crumble
Our 100% blended mix of Baby Bella, White, and Ports is the perfect way to spice up your favorite recipe.
Fresh Mushrooms
Our line of white, brown, and exotic mushrooms are available in whole, sliced, and stuffer varieties.
Dried Mushrooms
Our dried Chanterelle, Porcini, Morel, and Shiitake mushrooms are available all year long.
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Buona Foods is also a trusted supplier of fresh, local, seasonal produce.
3+ million
pounds of mushrooms
produced annually
114,000 sq. ft.
of growing space
in 16 grow houses
4-month
crop rotation
schedule
A trusted foodservice and retail partner since 1983.
Buona Foods is a third-party audited, MGAP and FSMA compliant produce supplier for foodservice and retail partners throughout the mid-Atlantic region. Our expertise is on locally-grown, high-quality products so you can be sure you’re getting the best every time.
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Industry Connections
