Founded on
generations of quality.

Located in the Mushroom Capital of the World, Buona Foods’ dedication to our craft began in 1973 with founder Rosemarie Ferranto and her husband Robert who joined the business a few short years later.

Throughout the years, RoRo and Bear, as they were affectionately known, cultivated a new standard of excellence – not only for Buona Foods, but the mushroom industry as a whole. From growing and packing to foodservice partnerships and industry affiliations, our team works hard every day to ensure the quality of both our mushroom products and our business practices.